A pictographic journal of my tried, tested & appreciated recipes
- Thread starter purbasha
- Start date
Vipin Singh Rawat
Well-Known Member
It looks very nice Purbasha, thanks for sharing!
purbasha
Member
oriole12!Thank you.
You can always mix anything of youe choice. I'm sure it'll come out tasty
Thank you vipin
purbasha
Member
Dear BCMTian friends and viewers
We all love tea/coffee with snacks,and especially when it rains.
On such an evening as it was raining and it was not possible to go outside for anyone, I prepared these cutlets for tea-thirsty and snack-hungry loved ones.
I prepared these cutlets for the first time. I’m sure that the cutlets were very tasty as those disappeared from the plate very quickly.
Here I’m sharing the recipe. Hope you too will love to prepare it.
Ingredients:
And over and above these we will require:
Preparation
Step1:
Mash the boiled Potatoes. Add boiled Soya Granules and boiled vegetables. Mash and mix the bread slices to it. Mix the Roasted and crushed Peanut pieces, Garammasala powder, Chopped Chillies & Coriander leaves to it. Add salt to taste.
Step2:
Divide the mixture into equal balls. Press the balls into cutlet shape.
Step3:
Now you have to heat oil in a pan. Dip the cutlets in Rava.
Deep fry all the cutlets till the colour changes.
Now, serve the hot cutlets. Serve with chatni or tomato sauce.
Taste, enjoy and have fun!!!
We all love tea/coffee with snacks,and especially when it rains.
On such an evening as it was raining and it was not possible to go outside for anyone, I prepared these cutlets for tea-thirsty and snack-hungry loved ones.
I prepared these cutlets for the first time. I’m sure that the cutlets were very tasty as those disappeared from the plate very quickly.
Here I’m sharing the recipe. Hope you too will love to prepare it.
Recipe No:29
Soya--Veg Cutlet
We will need very simple and easily available ingredients.Soya--Veg Cutlet
Ingredients:
- Boiled vegetables(Chopped French Beans & Carrot) with salt – 1 bowl
- Boiled Potatoes - 2to3
- Coriander Leaves (chopped) –1 small bowl
- Roasted & crushed Peanut - 4 spoon
- Green chilli (chopped) – 5to6
- Lemon juice – 3 spoons
- Garammasala Powder – 1 tspoon
- White Oil – 250 ml or as required
- Salt – as required
And over and above these we will require:
- Cooked Soya granules with salt – 1 bowl
- Bread – 2 to 3 slices
- Rava – 1 bowl
Preparation
Step1:
Mash the boiled Potatoes. Add boiled Soya Granules and boiled vegetables. Mash and mix the bread slices to it. Mix the Roasted and crushed Peanut pieces, Garammasala powder, Chopped Chillies & Coriander leaves to it. Add salt to taste.
Step2:
Divide the mixture into equal balls. Press the balls into cutlet shape.
Step3:
Now you have to heat oil in a pan. Dip the cutlets in Rava.
Deep fry all the cutlets till the colour changes.
Now, serve the hot cutlets. Serve with chatni or tomato sauce.
Taste, enjoy and have fun!!!
classicrajat
The Legend
simply awesome and delish...thanks for sharing the recipe.
John Mathai
john-the wanderer
Sitting in the verandah at my Kochi home watching the nature's unkindly washing of earth since days, I wish if I had 2 of them 
Lovely receipe, Purbaji
Lovely receipe, Purbaji
purbasha
Member
Rajat!
Thank youI love to share my limited knowledge of cooking.
I feel honouredand I liked the way you've depicted the rain at Kochi.
Thank you
I love to share my limited knowledge of cooking.Thank you Mr Mathai!Sitting in the verandah at my Kochi home watching the nature's unkindly washing of earth since days, I wish if I had 2 of them
Lovely receipe, Purbaji
I feel honoured
and I liked the way you've depicted the rain at Kochi.
antarctica
Member
It is raining once in a while in Chennai as well, and we are tempted to try this on a rainy day