antarctica,
you are welcome to post pictures of all that you made during Durgapuja in my journal
Purbasha, thanks for the invite

I will not let go of this opportunity. However, nothing matches the taste of your food and the style of your presentation
Here you go... We enjoyed every moment of the four days - rare long-weekend with our home full of aroma of food and flowers for the festival... thanks to your telephonic tech-support

I am sure BSNL would have made a neat sum over these 4 days
Saptami: Breakfast - Chura pulao, Lunch - bodi poshto (with home made bodi), khajur-tomato sweet chutney, biuli (urad) daal, mixed-veg curry. Dinner - luchi & brinjal-aaloo-cauliflower sabji
Ashtami: Breakfast - Semiya kheer, luchi & aaloo-dum. Dinner - luchi & chana-daal, sweets
Navamai: Breakfast - Semiya pulao. Lunch - Rice, begun-bhaja (brinjal fry), moong-daal, aaloo-cauliflower-besan vada gravy, chutney. Dinner - luchi with papad-gravy (you must share this recipe in this forum as this is a delicacy!!!!!!) and sweets.
Dashami: (Someone lucky had a B'day too falling on this day).... Simple breakfast - tea with home-made B'day cake

Lunch - Non-veg being allowed today, mishti pulao with seer-fish gravy made in Kerala style. Dinner - rice & mutton curry.
Bolo bolo - "Durga mataa ki JAI!!!!!!!!!!!!!!!!" aashchhe bauchhor aabaar haube (next year it will happen again!!!)