A pictographic journal of my tried, tested & appreciated recipes

noidea

noidea

Active Member
purbasha said:
Hi everybody!
Hi Ananya1, orioleji, sanuroxz, noidea, Antarctica and veer jaising,
Thanks for your posts.
I come back to my Journal for you and you only . I love my journal and love my viewers and so I'm here again.
Thanks Veer for trying and liking my recipe:)
Click to expand...
Missing for the longest time ever.......Welcome back. :)
 
antarctica

antarctica

Member
purbasha said:
Hi everybody!
Hi Ananya1, orioleji, sanuroxz, noidea, Antarctica and veer jaising,
Thanks for your posts.
I come back to my Journal for you and you only . I love my journal and love my viewers and so I'm here again.
Thanks Veer for trying and liking my recipe:)
Click to expand...
Purbasha!!! Thank You so much!!! Now, back to business... recipes please :grin:
 
purbasha

purbasha

Member
Hello!
sanuroxz
noidea
antarctica
Thanks for your posts.
I'm overwhelmed.:)
Soon I'll be here with a quick and easy recipe for you.
 
antarctica

antarctica

Member
Purbasha, looks like fan-pressure is really building up :) Don't worry, we understand that you are probably busy with something else these days, so we will wait eagerly for you to be back with something lip-smacking for all of us whenever it suits you :)

Rest of you, please do not scold me for being so patient with Purbasha :p
 
Last edited:
purbasha

purbasha

Member
Hi everybody!
For the time being you’ve to wait for the Quick recipe.
Today I’m going to share an amazing recipe with you i.e. my friends, viewers and fans from BCMTouring.
Antarctica asked me many times to share this recipe with you. So I hope she will be happy now. :)

Recipe NO:32
Shahi Tukra​

Shahi Tukra is a Dessert.
From the name it is easily understood that it is “Shahi” i.e. Royal dish. It is a dessert which is loved by all. Everybody loves this sweet dish. I prepare this special dish on festive days or when I want to treat my friends and family members with sweet dish. :)
So, let us first know the ingredients.
Ingredients :

  • Rabri -500gms.
  • Bread pieces - 5 to 6 pieces
  • Sugar – 150 to 200 gm for Syrup (Chasni)
  • Sugar - as required for Rabri
  • Cashew and Almond – A few pieces, soaked in water.
  • Raisins – A few.
  • Cardamom Powder - ½ teaspoon.
  • Saffron - a pinch soaked in 1teaspoon of cold milk.
  • White oil – As required.






DSC04323.jpg




Preparation:
Step:1
Boil 1 litre full fat milk in slow heat. Stir it continuously till it becomes 1/3 in quantity, it will take time. :cool: When the milk reaches the desired consistency, switch of the flame. Add Sugar as required to sweeten it. Keep it in a bowl and sprinkle the Cardamom Powder on it.
Step:2
Discard the brown sides of 5-6 sliced bread pieces and cut these into square or triangular shape.
Step:3
Now heat White Oil in a pan and fry the bread pieces till the colour becomes Golden. Keep these fried bread pieces on a plate.








DSC04326.jpg










DSC04331.jpg



Step:4
Make the Sugar Syrup using same quantity of Water and sugar.
Boil together till it thickens. Generally the quantity becomes 1/2.
Step5:
Now dip the fried bread pieces in the sugar syrup/chasni and place on the tray. Now spread Raisins, Cashew and Almond pieces on the sweetened bread pieces. Leave a few nuts and raisins for garnishing.











DSC04332.jpg










Step:6
This is the final step.:D
Spread the Rabri on the Bread evenly.
Now garnish with remaining Raisin and Cashew and Almond pieces.
The Shahi Tukra is ready:grin:
Pour the Saffron soaked milk on the Shahi Tukra.




DSC04341.jpg












Now serve this Royal dish and Enjoy :)
Eat and have fun!!!
 
Last edited:
antarctica

antarctica

Member
Re: A pictographic journal of my tried, tested & appreciated recipes

Purbasha, please save some!!! We are booking our tickets :grin:

- - - Updated - - -

Had logged off but logged in again to taste some of it online - feeling terribly hungry seeing this and suddenly seem to have grown sweet-tooth :(
 
You must log in or register to reply here.
Top