First; chef's hats off to Vijendra Trighatia for kicking off some old dirt off the need for a cooking section in style. He sure knows how to add wit and pun with his tamarind and turmeric and can cook anybody's goose while his chicken is cooking.
Hey Anup, you forget me ?Good good! We are attracting many gourmands here.
Eric, Amit Hiambuj, Kuldip, Manpreet etc. come to mind!
If some of these gents will share their secrets we need a Recipes section !