DAY 6
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Woke up by 10 am and the rest of the gang was still fast asleep. Walked around the beach before we left. The night before when we reached it was close to 11 pm. Pitch dark and all we knew about palolem was what description we got from our friends. It was such a beautiful beach and a spectacular view. the blue water and the waves crashing onto the white sands of the curved beach, cute shacks along the beach and the Kankon islands on one end. It was a framed view of the Goa u picture.
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We were low on petrol so we decided to head back via the highway. Both of us were hungry and tired. Got fresh at our room and headed out for lunch at the junction. U dont become part of Goa unless u take a post lunch siesta. We searched around for a mechanic to get brakes in shape before hitting the ghat roads. Being a sunday, none of the workshops were open nearby. THe initial plan of leaving on 30 , got postponed by another day, and with no regrets!!
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Left for Vasco by evening. We met up with Deepus cousin who was working at a hospital in Vasco. We met up at Baina beach which had a similat setting as that of Palolem. There were no shacks, it was catering more to the local people. There were vendors selling peanuts, juice, paan and paanipuri. This area was not as posh or chilled out as the rest of goa i think. Most of the residents depend on the industries around the railway, airport and the maurmugoa port. When i spoke to my friend Karen, who is from Vasco, said Baina is more known as a red light area!
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Karen and her family were leaving to the St. Francis church, so couldn't pay a visit. We headed off to Sarita Ribeiros house. She stays in her ancestral house near Porvorim. The house is almost 250 years old heritage building. The family has maintained the house extremely well. The also have a small museum and the old horse stables.
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Recycled Ornaments.
Headed off to Brittos for dinner. Luckily we were able to get a table. The food was amazing!! I have always missed out on Brittos before, but never again. The food is very reasonably priced. The servings are quite large and put together with the taste and quality, and the ambience, its a bargain.
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With a satisfied tummy , we were all smiles. Soon it turned into a grin, thers always space for deserts. And Brittos, deliberately had put up the counter right at the entrance, imprinting those thoughts into your subconscious mind from the time u enter. Slowly with time it bubbles up filling ur thoughts with words like tiramisu, pinapple upside down, apple pie.. Burp!! satisfaction!! Hugged my best friend Vishwa farewell and head back on to the road. It was the last night in Goa for me, tomorrow we move on further south towards manglore. But its goa.. The party never ends.. got back to Jittus room. Home made rice and chicken curry with his friends and a bottle of Dalwhinne single malt. Talked and made plans to visit north kerala the coming January to see the Theyyam.