Chakri Kabab

gulloo

Guru
DocSaab, the baking was suggested to get over the problem of the roti cooked on one side only.
And it will certainly accomplish that objective.
I would also try to brush some butter or ghee on to the roti roll before wrapping it in foil.
Nuking these rolls would only dry them out; not desirable.

And it is because of the very bland filling that I wrote earlier about some sauce to top the swiss rolls with! :)
1. Cooked on one side : let's see what samurai has to say about it. Coz i think a raw roti surface should not be applied anything on it and left for long.
I really do not know what he has in his mind exactly.

2. Butter or Ghee. Yeah sure, if you wanna bomb your kababs. You could even have had your rotis well brushed with ghee/butter on the tawa itself while making them.

3. Bland: It was figuratively speaking; to tell you the truth, we do consume lots of it while making the rolls in the "bahana" of "chakho", it is so yum. You can and should always use some sort of sauce with your thus made snacks. Otherwise the blandness does not come much into pic since we laced our keema with lots of spices and can always add more to suit personal tastes.
 

anupmathur

Super Moderator
Staff member
1. Cooked on one side : let's see what samurai has to say about it. Coz i think a raw roti surface should not be applied anything on it and left for long.
Any kneaded flour, rolled or unrolled, can be deep frozen in airtight boxes for weeks without it turning rancid.
Thawing must be done overnight in the fridge, not at ambient room temperature.
We often deep freeze home made samosas and momos. They can be fried/steamed straight out of the freezer! :)
 

oriole12

Nature Lover
@Gulloo - I would like to try it your way, cooked and frozen. I might like to slightly over fry to make it crisp and have it with a variety of dips and relishes like, Pudina Chutney, Chilli Garlic Sauce, Mustard, Tabasco, Malaysian Sambal, Kerala dried prqawn Chutney, etc.

@anupmathur- We make/ Ceylon/ Malabar Latchha Paroths out of maida and store them uncooked in the deep freezer for weeks. In fact a few companies market such ready made easy-to-cook stuff under brand names like Vimal, Tasty Treat, etc.
 
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