This Maharashtrian Fish Thali paired very well with the Veg Thali. Somewhere in a village around 2 hours away from Pune.
The fish was fresh water fish, the roti was made of Jowar. The veg thali had simple but delicious tuher dal, methi ka saag and thechcha, a chutney made with garlic and chillies. All in all a lunch well worth the 400km drive.