Really? I always thought appam batter was fermented with coconut milk. I have to catch my Mallu friend here to make some appam egg roast soon, now that we are talking about it. Or I have to wait till I go back to New KeralaThank you, Ammachi. We use yeast almost twise a week to make appams
The texture is quite different from Naan, and the taste too. Also, Naan is made with maida whereas Khamiri is made with Atta.and this looks almost like Naan...
And yes, it should go well with prawn masala as well.
Now time has come to pester my wifey with this...
Anyway you will find out soon how it is when your dear wifey makes it for you