Another bliss in the winters is this Kaali Gazar [Black Carrot]. Now this is black or deep purple is debatable.
Carrots come in very many shapes and colors including orange, yellow, red, purple etc.
this is 1 Kg of black gaazar [ Black Carrot ]
We are carrot lovers. This 5 Kg of normal Carrot would be consumed in a day or so in salads and juice.
So peel the carrot.
Wash it and cut it into small pieces and put it into a glass container
Now take 2 teaspoon fulls of mustard seeds and crush them in your blender
and put it into the glasss container
Take a heaped teaspoon full of black salt and put it into the glass container
Fill the glass container with water
close the lid and keep the glass container in the sun for a couple of days
When the carrot starts to float on the surface, it indicates that your Kaanji Paani is made. For those who have not yet tasted it, just go ahead. You won't regret. The fermented carrot bleeds into the water making it a blissfull deep purple drink.
Would post the pictures when made in about 2-3 days.
So cheers for this centurion post , yogesh, you listening ?
You can remove kaanji from the glass container and add more water and some salt but only twice or thrice at the most.
Carrots come in very many shapes and colors including orange, yellow, red, purple etc.
this is 1 Kg of black gaazar [ Black Carrot ]
We are carrot lovers. This 5 Kg of normal Carrot would be consumed in a day or so in salads and juice.
So peel the carrot.
Wash it and cut it into small pieces and put it into a glass container
Now take 2 teaspoon fulls of mustard seeds and crush them in your blender
and put it into the glasss container
Take a heaped teaspoon full of black salt and put it into the glass container
Fill the glass container with water
close the lid and keep the glass container in the sun for a couple of days
When the carrot starts to float on the surface, it indicates that your Kaanji Paani is made. For those who have not yet tasted it, just go ahead. You won't regret. The fermented carrot bleeds into the water making it a blissfull deep purple drink.
Would post the pictures when made in about 2-3 days.
So cheers for this centurion post , yogesh, you listening ?
You can remove kaanji from the glass container and add more water and some salt but only twice or thrice at the most.
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