Yesterdays Dinner was great experience of Kashmiri Wazwan(cuisine),the ambience is old world, food was great. I had tried the cuisine at Pahalgam 2days earlier and difference was huge. The Goshtaba was good, do try the Kashmiri Saag,it's made from a locally grown leafy veg. called Karma saag.Avoid the Kashmiri Naan.Bill for 5 persons came to Rs.950/-.The restaurant is located near the Lal Chowk.
Moghal Darbar Restaurant,Srinagar
- Thread starter devoo
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Re: Moghal Darbar Restaurant, Srinagar
recommended by every one in srinagar for kashmiri food. and it is worthwhile. but confused after reaching there, as there are two restaurents, one at ground floor, and other on first floor, both claim their originality, We try at Ist floor, and the food is worth.
recommended by every one in srinagar for kashmiri food. and it is worthwhile. but confused after reaching there, as there are two restaurents, one at ground floor, and other on first floor, both claim their originality, We try at Ist floor, and the food is worth.
Here comes this question again, just like all the Pahalwan, Gulshan and Jhilmil dhabas, which Moghal Darbar is the original one?
deepaktomar
Active Member
dont eat at ground floor ,i eat rogan josh and suffer from stomach pain whole night .plz avoid ground floor mughal durbar.
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Gosh, such divine looking oil-rich food!
Sure this is what gave you a tummy ache?!
I'd love to get my hands on that Rogan Josh!
Sure this is what gave you a tummy ache?!
I'd love to get my hands on that Rogan Josh!
Tried Rista at Summer Harvest and Goshtaba at Leh View but frankly did'nt like the taste at any of the places. Though Roganjosh at Summer Harvest was comparable to the likes of Al-Jawahar and Kareem.
Not once but a few dozen times!
Gushtaba is not my cup, nor Yakhni.
I do love Rishta.
Frankly, I'm more inclined toward Mughlai.
Pretty similar taste buds Mr Mathur. Even I love Mughlai food. Nothing beats those shaami and seekh kebabs. Korma, Roganjosh, Badampasanda, Changezi and much more........ Oh god, its navratras going on else I would have been sitting at Jama Masjid by now.
I've had the yummiest Mughlai style food at Karachi. Only little problem with it is that you have to eat it fast! Else the 'churbi' (lard) that is used for cooking medium start solidifying in air conditioned areas!
