I would love to go to Pakistan someday if I get a chance and company. But there is'nt any travelogue for your visit to Pakistan, is it? And anyways the Mughlai food tastes best when its piping hot.I've had the yummiest Mughlai style food at Karachi. Only little problem with it is that you have to eat it fast! Else the 'churbi' (lard) that is used for cooking medium start solidifying in air conditioned areas!