Punjabi Idaliy

[Uber_Cool]

Well continuing with the cooking thing, lets start with the breakfast for the day i.e Punjabi Idally-

Ingredients-
1. Rava/Sooji- 250 gm
2. Curd- 150 gm
3. Salt- 3tbsp
4. Eno- 1 sachet

Here we go-

contd....

 

[akshay4384]

We make it at our place using Eno,and must say,mixed with Punjabi Style tadka of tomatoes and Onions it tastes awesome.

 

[Uber_Cool]

Recepie-

Mix Sooji with curd, salt and ENO well and keep it as it is for 15-20 mins-

Take the mixture and place it in the case (saanchas)-

View attachment 371185

View attachment 371186

Add a bit of carrot over it for nice looks-

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Now take a cooker and place 1.5 cups of water in it and place the idaliy case in it and close the cooker without the whistle attached to the top-

Cook for 8-10 mins and then take out the case and from it carefully get the idaliy out from case with the help of knife. Enjoy with sambar, coconut chutney and lots of butter -

Enjoy and happy eating !!


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We make it at our place using Eno,and must say,mixed with Punjabi Style tadka of tomatoes and Onions it tastes awesome.

That's what you call improvisation

 

[Ashutandon]

yummy ,but without chuttni or sambher

 

[Uber_Cool]

yummy ,but without chuttni or sambher

We did have it with sambar and chutney. Its only that the recepie is shared for Idaliy only

 

[classicrajat]

nice one thanks for sharing.

 

[Parveen Sabharwal]

Really nice and quick. as compared to rice and dal which you need to soak for a longer time
Thanks

 

[Viny]

yummy ,but without chuttni or sambher

Ya probably thats why its called Punjabi

 

[sahilthegoodguy]

Amit, Looks good

Instead of pieces, Grated carrot would look even more better.

 

[Uber_Cool]

Amit, Looks good

Instead of pieces, Grated carrot would look even more better.

Ya Sahil, that's also a good option